1st and 2nd shift Cooks R&P $9-$13/hr (possibly more, depending on experience) 5am-2pm 6am-2pm 11am-5pm 5pm-Close Schedule will be sometimes flexible and accommodate employee.
Cooks for all shifts
RESPONSIBILITIES: -Cook food utilizing fryers, ovens, microwaves, and grills. -Greet customers and answer questions about foods provided. -Ensure order accuracy and customer satisfaction. -Clean and sanitize restaurant as needed. -Prepare, make, and serve appetizers and other foods. -Utilized kitchen equipment to monitor food safety and temperature before serving.
REQUIREMENTS: -Experience in fast food, restaurant, banquet, or a similar food hospitality industry is required. -Ability to learn and follow directions. -Be comfortable doing anything that is needed within the restaurant.
BENEFITS: -Full medical benefits upon completing of probationary period. -Flexible work schedule. -Paid vacation and holidays. -Great room for growth within the company (management positions available all the time) -Tuition Reimbursement. -Free food, free uniforms.