Register today for a Ribbon Cutting to celebrate the opening of Happy Buddha's Asian Cuisine. Come meet the owners, John Stevens and Jacob Betsworth. Happy Buddha’s is an Asian cuisine restaurant with a bbq twist on days we provide specials. These include menu items like Texas style smoked brisket fried rice and St Louis style smoke ribs finished in Hoisin sauce. A modern take on traditional Asian cuisine, if there isn’t something you like on the menu, we will make something special for you. Ribbon cutting we will be featuring our crab rangoons with house made sweet and sour sauce and traditional menu items featuring beef chicken and pork.
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